menus.
sample menus
Truck-less Street Food Taco Party
Multiple Venues
Pastor al carbon
Ancho honey TX chicken
BBQ shrooms
Chile lime slaw
Esquites
Sofrito black beans
Salsa cruda & fire-roasted verde
Pickles, peppers, quesos, cremas & picos
Cilantro, onions, limes
Local flour & corn tortillas
Firewild Churrascaria Dinner Feast
Multiple Venues
Provaleta – skillets of ember cooked cheeses, Marfa tomatoes, herbs & olive oil w/ crusty bread
Ensalada de camarones – local gem, grilled gulf prawns, heart of palm, avocado, dijon vinaigrette
Tostones con mojo
5 meats / 5 fires
TX rib-eye, pork loin & lamb chop lollipops / lobster tail & salmon belly
Roasted fingerlings, crispy shallot, pile of herbs
Creamed greens, fried garlic, charred lemon
Chipas
Summer Ranch Wedding
Florence, Texas
Starters
Chicken thigh skewer w/ shishito & harissa
Carnitas corn cake, pineapple pico & cilantro crema
Market veggie garden, dill-y buttermilk
Smoked olive tapenade, charred zucchini, sheep’s feta & herbs
Dinner
Spit-roasted TX lamb w/ garlic, wine & herbs + charred peach chutney
Local brown sugar & black pepper rubbed whole hog, asador style, guajillo bbq sauce
Roasted corn, cotija, black beans & chile lime mayo
Heirlooms & cukes, mint, licorice pickled onion
Kale, dried apricot, spicy pecans, shaved shallot, cava vinaigrette
Grilled garlic flatbreads
Spring Wedding
Spring Hill Ranch
Nola-inspired Grazing Table & Plated Apps
Gulf shrimp & grits
Vegan crimini garlic parsley “tex”-cargot
Crawfish mac & cheese
Fire-kissed andouille + boudin w/ house pickles
Chicken skin cracklins, Zapps chips & other salty snacks
Nola Meets Texas Family Style Dinner
Grilled whole striped bass w/ fried capers, charred lemon & smoked butter
Coffee-fennel rubbed tri-tip w/ trinity chimichurri
Blackened chicken thigh w/ maple slaw
Roasted plantain & sweet potato mash
Butter bean, asparagus & green garlic succotash
Jalapeno & queso fresco cornbread w/ TX hot honey butter
Autumn Team Build
Texas Paint Ball
Primo
“Paint” balls – Mozz stuffed ground pork & veal polpette
“Shooters” – White bean gazpacho w/ roasted garlic & frizzled rosemary
“Bruise”-schetta – tomato preserves & winter herbs on grilled ciabatta
Secondo
Porchetta – fennel & garlic au jus
Potato rosti – apple salsa, creme fraiche
Braised greens w/ caramelized onion
Focaccia, evoo & aged balsamic
Vieques Dinner Party
Private Residence
Pinchos mixtos: octopus, chicken heart, pina
Baccalaitos, chile alioli
Skin-on chicharrones, habanero salsa
Local snapper ceviche, chiles, zest, yucca, leche de tigre
Mofungo, charred garlic, tomato compote
Puerco a la criolla, yellow rice & peas, cress & cabbage, pickled banana & pepper pico
Guava shells w/ queso crema
Tres leches maduros
Live-Fire Tailgate Sandwiches
Memorial Stadium, VIP Lot
Double-cooked smoky pork belly sliders, pickled carrots & daikon, jalapeno cilantro jelly
Grilled Gulf shrimp poboys, crawfish mayo, LTO salsa
Deli panini w/ turkey, ham, pepperoni, havarti, grilled veggies & honey dijon on pressed bread
Grilled tri-tip french dip, au jus, toasted mozzarella, caramelized onion & horseradish
Spicy Smores
Cocktails & Ugly Sweaters Holiday Party
Private Residence
Local ricotta, fire-roasted grapes, tx honey, aleppo, toast
Pate de poulet, cracklins, jalapeno candy, baguette
Coriander ahi, pineapple pico, pickled onion, plantain
House-cured gravlax, whipped chevre, caper pesto, grilled marble rye
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